Blueberry Muffin Nut Butter

Meet the winning flavor of our Customer Flavor Contest: Blueberry Muffin!

Crafted from a base of cashews, almonds and coconut, swirled with maple syrup, freeze-dried blueberries and flaky sea salt, every spoonful delivers the perfect balance of warmth and spice. 

This dreamy, bakery-worthy spread tastes just like a warm, homemade muffin, and was inspired by longtime customer and flavor visionary Sabrina Illiano:

“Blueberries are my absolute favorite fruit and I go out of my way to choose blueberry-based treats whenever I can. As an adult, I've experimented myself with everything from blueberry loaf cakes to blueberry scones, but nothing says comfort food to me more than a fresh blueberry muffin. This flavor is so versatile and delicious as a nut butter. I like to spread on pancakes or waffles, dollop on ice cream, or mix into oats for yummy snack bars!” 

How to enjoy: Try out our Blueberry Muffin Bread with Cinnamon Streusel, spread on toast, dolloped on yogurt, or blended in smoothies — the combinations are endless!